Quick Chicken Stir-Fry | Swanson® Recipes

Name: Quick Chicken Stir-Fry | Swanson® Recipes
Total time: 30 min
Ingredients: 2 tablespoons cornstarch; 1 3/4 cups Swanson® Chicken Broth or Chicken Stock; 1 tablespoon soy sauce; 1/2 teaspoon ground ginger; 4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots); 2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained; 1 cup long grain white rice, prepared according to package directions (about 3 cups)

www.campbells.com

It couldn't be easier to get this savory stir-fry on the table, because it uses canned chicken and whatever vegetables you have on hand.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

2 tablespoons cornstarch
1 3/4 cups Swanson® Chicken Broth or Chicken Stock
1 tablespoon soy sauce
1/2 teaspoon ground ginger
4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 cup long grain white rice, prepared according to package directions (about 3 cups)