Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Ingredients: 1 (15 ounce) can whole kernel corn, drained, or 2 cups of fresh corn cut from the cob; 2 (14.5 ounce) cans Tuttorosso® Petite Diced Tomatoes 14.5 oz, drained and rinsed; 2 (15 ounce) cans black beans, drained and rinsed; 1 jalapeno pepper, diced fine, or 2 for more heat; 2 tablespoons olive oil; 2 tablespoons chopped fresh cilantro; 1 lime, juiced; 1 teaspoon salt, or more to taste; Tortilla chips, or scoop style corn chips for serving

www.redgoldtomatoes.com

Grab a chip and dig into this 'Texas caviar'. Pantry staples like crisp corn, our petite diced tomatoes, and black beans and jalapeno in light vinaigrette.

View full recipe on www.redgoldtomatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.

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Ingredients

1 (15 ounce) can whole kernel corn, drained, or 2 cups of fresh corn cut from the cob
2 (14.5 ounce) cans Tuttorosso® Petite Diced Tomatoes 14.5 oz, drained and rinsed
2 (15 ounce) cans black beans, drained and rinsed
1 jalapeno pepper, diced fine, or 2 for more heat
2 tablespoons olive oil
2 tablespoons chopped fresh cilantro
1 lime, juiced
1 teaspoon salt, or more to taste
Tortilla chips, or scoop style corn chips for serving