SALSA
| 2 cans black beans, washed and drained 1 can Mexicorn, drained 2 cans Shoepeg corn, drained 2 (14-ounce) cans diced, chopped tomatoes 1 (4-ounce) can chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cans black beans, washed and drained
- 1 can Mexicorn, drained
- 2 cans Shoepeg corn, drained
- 2 (14-ounce) cans diced, chopped tomatoes
- 1 (4-ounce) can chopped chile peppers
- 1/2 cup balsamic vinegar
- 1 medium onion, chopped
- Salt
- pepper
- 1 teaspoon sugar
- Tortilla chips
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