berry port cake « Amy's Gluten Free Pantry

Name: berry port cake « Amy's Gluten Free Pantry
Ingredients: 5 or less c. mixed berries (blackberries, blueberries and raspberries), rinsed and dried; 1 T sugar; 2 T ruby port; 1/2 c. (1 cube) room temperature butter or butter substitute (Earth Balance); 1 c. sugar; 2 large eggs; 1 1/4 c. Pamela’s Baking & Pancake Mix, divided; 1 T baking powder; powdered sugar; whipped cream

www.amysglutenfreepantry.com

Taste like a treat from a bakery, this gluten-free berry port cake is easy to make and bursts with flavor. Perfect for dessert lovers!

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Ingredients

5 or less c. mixed berries (blackberries, blueberries and raspberries), rinsed and dried
1 T sugar
2 T ruby port
1/2 c. (1 cube) room temperature butter or butter substitute (Earth Balance)
1 c. sugar
2 large eggs
1 1/4 c. Pamela’s Baking & Pancake Mix, divided
1 T baking powder
powdered sugar
whipped cream