Gluten-Free Strawberry Pastry Tarts | Pacific Foods® Recipes

Ingredients

• 1 cup fresh strawberries, sliced
• 4 tablespoons sugar
• 2 tablespoons bottled or canned lemon juice
• 2 cups all-purpose gluten free flour
• 1/2 teaspoon sea salt
• 2/3 cup vegan butter, cut into pieces
• 4 tablespoons Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage (cold)
• 1 tablespoon vegan butter, melted
• 1 1/2 cups powdered sugar
• 2 tablespoons Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage
• 3 tablespoons vegan sprinkles