Citrus-Infused Spiced Salmon

Ingredients

• Six skinless salmon fillets, each weighing 100 grams
• 3 tablespoons of dried edible rose petals
• 1 tablespoon of dried orange peel
• 2 1/2 tablespoons of sumac
• 1 teaspoon of ground cumin
• 1 tablespoon of dried lime powder (made from the skin)
• Zest of 1 orange, finely grated
• Zest of 1 lime, finely grated
• Zest of 1 lemon, finely grated
• 8 tablespoons of olive oil