Salmon with Spiced Citrus Kefir Sauce

Ingredients

• 2 5-6 oz salmon fillets with skin ((preferably wild))
• 1 tsp coarse salt and black pepper
• 1/3 cup kefir or plain yogurt
• 1 tbsp extra-virgin olive oil
• 1 tsp lime zest (finely grated)
• 1 tbsp fresh lime juice
• 1 tsp fresh orange zest (finely grated)
• 1 tbsp orange juice
• 1 tsp curry powder
• 1 tsp cayenne pepper
• 1 tbsp honey