Chorizo and Lime-infused Pineapple Pizza Recipe — Ooni Europe
Move over ham, try this citrusy lime-infused pineapple and smoky chorizo pizza, flame cooked in Ooni pizza ovens and topped with a handful of fresh coriander.
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Cooking tools:
- Pizza oven
- Pizza peel
- Pizza stone
- Infrared thermometer
- Microplane
- Airtight container
- Mixing bowl
- Ladle
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 250/330g (8.8/11.6oz) classic pizza dough
- 4-5 tbsp classic pizza sauce
- 4-8 slices chorizo
- Zest and juice of 2 limes
- 40g (1.4oz) fresh/tinned pineapple chunks
- 40g (1.4oz) fresh mozzarella, torn into chunks
- Handful fresh coriander, finely chopped
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