Baked Stone Fruits - Fornetto
With the oven still hot from cooking, this is the perfect opportunity to roast seasonal stone fruit such as peaches, nectarines, apricots or plums for a simple
Ingredients
- Cut your fruit in half, remove the stones and place in a baking dish.
- Sprinkle with a little caster or brown sugar.
- Bake for 20 – 25 minutes in the hot oven.
- The fruit should be lovely and soft and just holding its shape.
- Allow to cool slightly before serving with ice cream or cream.
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