Baby Spinach Salad with Maple-Confit Onions | Maple from Canada
Famous Migneron de Charlevoix cheese joins with maple-caramelized onions and bacon in this fancy spinach salad. Top with pomegranate seeds to complete the magic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 125 ml (1/2 cup) olive oil
- 60 ml (1/4 cup) sherry vinegar (or champagne vinegar)
- 30 ml (2 tablespoons) maple syrup (preferably amber syrup for its rich flavour)
- Salt and freshly ground pepper, to taste
- 3 red onions, quartered
- 125 ml (1/2 cup) maple syrup
- 30 ml (2 tablespoons) olive oil
- 4 slices of bacon, cut into small pieces
- 2 L (8 cups) baby spinach
- 1 pomegranate, seeded
- 250 ml (1 cup) Le Migneron de Charlevoix cheese, finely sliced
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