Wilted Baby Spinach with Maple Bacon Vinaigrette - King's Olive Oil
Wilted Baby Spinach with Maple Bacon Vinaigrette – Enjoy the flavors of Vermont maple and crispy bacon in this delicious salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingsoliveoil.com.
Ingredients
- 4 Tablespoons Vermont Maple Balsamic
- 2 Tablespoons Aged Red Wine Vinegar
- 1 Tablespoon Dijon style mustard
- 4 Tablespoons EVOO (Coratina, Picual)
- 2 Tablespoons finely chopped shallots
- Salt and pepper
- 4 Slices center cut bacon, cooked to a crisp and finely crumbled
- 2 quarts young spinach leaves, stems removed, washed
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