Traditional Herb Stuffing with Bacon and Sausage | Jones Dairy Farm

Ingredients

• 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon
• 1 loaf sourdough bread, cubed (about 10 cups)
• 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
• 4 tablespoons unsalted butter, divided
• 1 medium yellow onion, diced
• 1 red bell pepper, cut into 1/2-inch pieces
• 6 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 3 tablespoons finely chopped fresh sage, divided
• 1 tablespoon finely chopped fresh rosemary
• 2 teaspoons chopped fresh thyme
• 3 cups chicken stock
• 2 eggs, lightly beaten