Ajinomoto | Laing with Malunggay Leaves - Ajinomoto

Ingredients

• 1.2 Tbsp. (7.5 ml) Oil
• 1 Tbsp. (12 g) Red Onion, chopped
• 2 tsps. (6 g) Garlic, minced
• 2 tsps. (6 g) Ginger, minced
• 1/4 cup (50 g) Pork, sliced
• 1/2 tsp. (3 g) Bagoong, regular
• 1 pc. (1 g) Chilies, chopped
• 1 cup (200 ml) Coconut Cream
• 1/2 cup (100 ml) Water
• 2 cups (40 g) Gabi leaves, dried
• 1/2 cup (40 g) Malunggay leaves, fresh
• 1/8 tsp. (0.3 g) Black Pepper, ground
• 1/2 tsp. (2.2 g) AJI-NO-MOTO® Umami Seasoning