Ajinomoto | Sinigang na Bangus sa Bayabas Recipe - Ajinomoto

Ingredients

• 5 cups (1250 ml) Water
• 1/2 cup (90 g) Guava, quartered
• 1/4 cup (65 g) Tomato, quartered
• 1/4 cup(50 g) Onion, chopped
• 1 teaspoon (2 g) Whole peppercorn
• 3 tablespoons (45 ml) Fish sauce
• 3 cups (450 g) Bangus (sliced into 5)
• 1/4 cup (30 g) Okra, chopped
• 2 pieces (5 g) Green Chillies
• 1 cup (80g) Kangkong leaves
• 1 pack (10 g) AJI-NO-MOTO® Umami Seasoning