pompano-captiva A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 2 pounds pompano fillets
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 8 ounces shrimp quenelle forcemeat
- 1 tablespoon chopped shallots
- 5 ounces dry white wine
- 5 ounces fish stock
- 6 ounces sliced mushrooms
- 1 ounce beurre manié
- 3 ounces heavy cream
- 2 tablespoons lemon juice
- 1 pound diced canned tomatoes
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