broiled-pompano-with-noodles A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Grill
- Microplane
- Citrus press
- Saucepan
- Whisk
- Stove
- Pastry brush
- Fork
- Serving platter
- Spoon
- Colander
- Pot
Ingredients
- 1 lemon, juice and zest
- 1/2 cup dry white wine
- 1 shallot, minced
- 1 garlic clove, crushed and finely chopped
- 1/3 cup unsalted butter, room temperature
- 1 teaspoon fresh parsley, finely chopped
- FISH
- 2 (8 ounce) pompano fillets, skinned, boned and cut in half lengthwise
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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