scallopines-of-pompano A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: scallopines-of-pompano A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 65 min
Ingredients: 1/2 cup canola oil; 3/4 cup chopped onion; 1 1/2 pounds chopped tomatoes; 2 cloves minced garlic; 1 cup tomato juice; salt, ground white pepper to taste; 2 pounds pompano fillets; 1/2 cup flour; 2 tablespoons lemon juice; 8 ounces egg noodles; 1 1/2 cups velouté sauce (recipe below); 1 tablespoon chopped parsley; 2 cups fish stock; 3 tablespoons unsalted butter; 3 tablespoons flour

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Ingredients

1/2 cup canola oil
3/4 cup chopped onion
1 1/2 pounds chopped tomatoes
2 cloves minced garlic
1 cup tomato juice
salt, ground white pepper to taste
2 pounds pompano fillets
1/2 cup flour
2 tablespoons lemon juice
8 ounces egg noodles
1 1/2 cups velouté sauce (recipe below)
1 tablespoon chopped parsley
2 cups fish stock
3 tablespoons unsalted butter
3 tablespoons flour

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scallopines-of-pompano A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

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