Oliventarte With Tomatoes And Goat Cheese Recipe
Knead flour, egg, butter, 1/2 teaspoon salt and approx. 1 1/2 tablespoon cold water to a smooth short pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 250 g Flour
- 1 egg (size M)
- 125 g Butter
- 7-10 Tbsp Salt
- 750 g fleshy tomatoes
- 6 (à 40 g) small loaves of goat cream cheese "Picandou
- 1-2 Garlic cloves
- 2 Shallots
- 3-4 Stem(s) Thyme
- 40 g White bread
- 7-10 Tbsp Pepper
- 200 g pitted black olives
- 4-5 Tbsp Olive oil
- 7-10 Tbsp Cling film
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