Tomato and Goat Cheese Galette
Tomato and Goat Cheese Galette Ingredients - 2 Cups Flour - 1 1/2 Tsp Salt - 1 1/2 Sticks Unsalted Butter - 1 Tbsp Cider Vinegar - Cold Water - 2-3 Medium
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Cooking tools:
- Stand mixer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Paper towel
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Fork
- Mixing bowl
- Offset spatula
Ingredients
- 2 Cups Flour
- 1 1/2 Tsp Salt
- 1 1/2 Sticks Unsalted Butter
- 1 Tbsp Cider Vinegar
- Cold Water
- 2-3 Medium Sized Tomatoes
- 4 oz Goat Cheese- Softened
- 4-6 Cloves of Garlic, Minced
- 1 Egg, Beaten
- Salt
- Olive Oil
- Fresh Herbs- Basil, Chives, Thyme
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