Traditional German Christmas Stollen

Ingredients

• 1/2 cup dark raisins
• 1/2 cup golden raisins
• 1/4 cup candied orange peel
• 1/4 cup candied lemon peel
• 2 oz dark rum
• 1 envelope dry yeast
• 1/2 cup Prairie Farms Vitamin D Milk
• 1/3 cup sugar
• 4 cups all-purpose flour
• 1 egg
• 1 tsp vanilla extract
• 2 Tbsp zest from 1 lemon
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cardamom
• 1 cup Prairie Farms butter
• 2/3 cup all-purpose flour
• 1/3 cup chopped almonds
• 1/2 cup Prairie Farms butter melted
• 1/2 cup powdered sugar