Broiled Salmon with Blue Cheese, Lemon & Dill - Andrew Zimmern
Explosive flavors combine in this myth-busting Broiled Salmon with Blue Cheese, Lemon & Dill, perfect for seafood lovers. Servings: 8-12 | Prep Time: 1 hr | From Andrew Zimmern’s Kitchen Adventures.
Ingredients
- One 4 1/2-pound wild salmon fillet with skin
- Kosher salt
- Freshly ground white pepper
- 2 tablespoons unsalted butter, diced
- 4 ounces Maytag blue cheese, crumbled (1 cup)
- 1/2 cup chopped dill
- 1/4 cup minced shallot
- 2 tablespoons dry white wine
- 2 tablespoons fresh lemon juice
- Brown bread, for serving
- Butter, for serving
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