BBC Food - Recipes - Geisha cupcakes
Decorated with geisha faces made from fondant icing, Gok Wan's stylish banana and nut cupcakes are sure to impress. Equipment and preparation: for this recipe you will need a black edible ink pen.
Ingredients
- 160g/5¾oz unsalted butter , softened
- 560g/1lb 4oz caster sugar
- 480g/1lb 1oz plain flour
- 2 tbsp baking powder
- ½ tsp salt
- 460ml/16fl oz whole milk
- 2 tsp vanilla essence
- 4 large free-range eggs
- 4 very ripe bananas , peeled and mashed
- 24 brazil nuts
- 1 large packet ready-to-roll skin tone fondant icing
- 1 large packet ready-to-roll black fondant icing
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