Black Bean Cupcakes with Guava Frosting - Recipes | Goya Foods

Name: Black Bean Cupcakes with Guava Frosting - Recipes | Goya Foods
Ingredients: 1 can GOYA® Low Sodium Black Beans, drained and rinsed; ½ cup sour cream; 1¾ cups all-purpose flour; 1 tsp. baking powder; ½ tsp. baking soda; ¾ cup butter, at room temperature; 1 pkg. GOYA® Brown Sugar Cane, grated or 1¼ cup packed brown sugar; 1 2" piece fresh ginger, peeled and grated (about 1 tbsp.); 2 limes, zested (about 1 tbsp.); 2 large eggs, at room temperature; 2 tsp. vanilla extract; 12 oz. cream cheese, at room temperature; 8 oz. butter, at room temperature; 1½ cups confectioners’ sugar; 1 lime, zested (about 1½ tsp.); ½ tsp. vanilla extract; ½ tsp. salt; 1 cup GOYA® Guava Jelly or 8 oz. GOYA® Guava Paste, mashed with 3 tbsp. water into thick, jam like mixture; Red food coloring (optional)

www.goya.com

This inspired cupcake is the creation of Miami pastry chef, Hedy Goldsmith. This fun dessert is delicious too; and our guess is you won’t believe it until you try it! The cupcake is balanced and...

View Original

Share this recipe:

Ingredients

1 can GOYA® Low Sodium Black Beans, drained and rinsed
½ cup sour cream
1¾ cups all-purpose flour
1 tsp. baking powder
½ tsp. baking soda
¾ cup butter, at room temperature
1 pkg. GOYA® Brown Sugar Cane, grated or 1¼ cup packed brown sugar
1 2" piece fresh ginger, peeled and grated (about 1 tbsp.)
2 limes, zested (about 1 tbsp.)
2 large eggs, at room temperature
2 tsp. vanilla extract
12 oz. cream cheese, at room temperature
8 oz. butter, at room temperature
1½ cups confectioners’ sugar
1 lime, zested (about 1½ tsp.)
½ tsp. vanilla extract
½ tsp. salt
1 cup GOYA® Guava Jelly or 8 oz. GOYA® Guava Paste, mashed with 3 tbsp. water into thick, jam like mixture
Red food coloring (optional)