West Coast Shrimp Stir-fry Recipe - Delicious and Flavorful

Ingredients

• 1.5 lb (680 g) of peeled, de-veined raw shrimp
• 2 tbsp of vegetable oil
• 1 large onion , sliced and separated into rings
• 1.5 large green peppers , cut into strips
• 1 cup of diagonally sliced celery
• 1 clove of garlic , minced
• 1.25 cups of chicken broth , divided
• 0.5 tsp of ground black pepper
• 2 tbsp of cornstarch
• 3 tbsp of soy sauce
• 2 large tomatoes , chopped
• 4 cups of hot cooked rice