Southwestern Stir-Fried Shrimp Recipe - BettyCrocker.com

Southwestern Stir-Fried Shrimp Recipe - BettyCrocker.com

www.bettycrocker.com

Bring a little of the southwest to your dinner table with this sassy shrimp and pepper stir-fry.

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Ingredients

  • 2 tablespoons lime juice
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb uncooked deveined peeled large shrimp (about 24), thawed if frozen, tail shells removed
  • 1 large yellow bell pepper, chopped (1 1/2 cups)
  • 1 large red bell pepper, chopped (1 1/2 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 1/3 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 cloves garlic, finely chopped
  • 1/8 teaspoon ground red pepper (cayenne)
  • 2 tablespoons chopped fresh cilantro

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