Southwestern Stir-Fried Shrimp Recipe - BettyCrocker.com
Bring a little of the southwest to your dinner table with this sassy shrimp and pepper stir-fry.
Ingredients
- 2 tablespoons lime juice
- 2 teaspoons cornstarch
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb uncooked deveined peeled large shrimp (about 24), thawed if frozen, tail shells removed
- 1 large yellow bell pepper, chopped (1 1/2 cups)
- 1 large red bell pepper, chopped (1 1/2 cups)
- 1 medium onion, chopped (1/2 cup)
- 1/3 cup Progresso™ chicken broth (from 32-oz carton)
- 2 cloves garlic, finely chopped
- 1/8 teaspoon ground red pepper (cayenne)
- 2 tablespoons chopped fresh cilantro
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