Chicken Hash
Quick and easy Chicken Hash using leftover chicken, potatoes, and veggies for a flavorful breakfast or main dish. Perfect with cheese and parsley!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lightningbug.farm.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pepper mill
Ingredients
- 4 cooked or raw potatoes, diced
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 1 red or green bell pepper, diced
- 1 tablespoon minced garlic
- 1/2 teaspoon cayenne or red chili flakes
- 1 tablespoon salt
- 1 tablespoon coarsely ground black pepper
- 1 (3-pound) store-bought rotisserie chicken, meat removed and diced
- 1/4 cup chicken stock (optional)
- 2 tablespoons chopped fresh parsley leaves (optional)
- 1 cup shredded cheese
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