Chicken Hash | James Beard Foundation
Hash is a universal dish that is a wonderful technique to make use of leftovers. James Beard recommends using two-thirds meat to one-third potatoes. There are e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 large onion, finely chopped
- 2 tablespoons butter
- 5 potatoes, boiled, cooled, and diced
- Salt and freshly ground pepper to taste
- 1 teaspoon dried rosemary, crushed
- 2 1/2 cups cooked light and dark chicken meat, diced
- 2 to 3 chicken gizzards, finely chopped
- 1/3 cup heavy cream
- 1/2 cup parsley, chopped
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