Tenderstem® Broccoli Two Ways recipe | Woolworths TASTE
Discover two delicious methods to prepare Tenderstem® broccoli: air-fried with labneh and chilli crunch, and panko-crumbed with a soy-and-sesame glaze.
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Ingredients
- For the Tenderstem broccoli with labneh and chilli crunch:
- 230 g packet Tenderstem®️ broccoli
- 2 sea salt and freshly ground black pepper, to taste
- 2 T olive oil
- 1 cup labneh or double-thick plain yoghurt
- 2 T Woolworths onion chilli crunch
- 3 T maple syrup
- For the panko-crumbed Tenderstem broccoli:
- 60 g flour
- 2 T water
- 2 free-range eggs
- 60 g panko breadcrumbs
- ½ cup Woolworths Asian sesame stir-fry sauce, heated
- 2 T sesame seeds, toasted
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