Grilled Loin Chops With Figs And Feta | Amelia Park
Experience the best of Western Australia with succulent Amelia Park lamb loin chops as your star ingredient, paired with sweet black figs and salty local feta.
Ingredients
- 8 Amelia Park lamb chops
- 4 fresh ripe figs, halved
- 2 Tbsp olive oil
- Salt and pepper
- 250g feta, sliced into four even rectangles (could use haloumi for a more caramelised finish)
- Fresh thyme or chopped parsley to garnish
More Like This
BBQ Lamb Cutlets | Amelia Park
ameliapark.com.au
Grilled Australian Loin chops with eggplant parmigiana | Lamb and Beef
aussiebeefandlamb.me
Grilled Lamb Chops with Fig Salad - Hess Persson Estates
hessperssonestates.com
Greek-Style Grilled Lamb Loin Chops
crowdcow.com
Grilled American Lamb Loin Chops with 6 Spices
centralmeats.com
Lamb Chops with Feta | Canadian Goodness
dairyfarmersofcanada.ca
Lamb Chops and roasted Feta – La Classe de Cuisine
laclassedecuisine.com
Grilled Lamb Loin Chops – Family Friendly Farms
familyfriendlyfarms.com