Ajinomoto | Chicken Pesto Sandwich - Ajinomoto
Chicken Pesto Sandwich AJI-NO-MOTO® Umami SeasoningIngredients - 1/2 cup (20g) Basil leaves, fresh - 3 cloves (10g) Garlic, peeled - 1/8 cup (20g) Native
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Cooking tools:
- Food processor
- Mortar and pestle
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Plate
- Colander
Ingredients
- 1/2 cup (20g) Basil leaves, fresh
- 3 cloves (10g) Garlic, peeled
- 1/8 cup (20g) Native peanut, roasted, unsalted
- 1/8 cup (12.5g) Parmesan cheese, grated
- 9 Tbsps. (87.5ml) Olive oil
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 3 cups (450g) Chicken breast, boiled, shredded
- 30 slices (750g) Tasty bread, toasted
- 3/4 cup (150g) Mayonnaise
- 12 cups (300g) Iceberg lettuce, leaves separated
- 1 1/2 cups (150g) Tomato, sliced into rounds
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