Ajinomoto | Avocado Toast - Ajinomoto
Toast bread and top with avocado-yogurt spread, sliced tomatoes, cottage cheese, and chili flakes; a delicious AJI-SHIO® Pepper Seasoning Mix twist on a sandwich or open-faced meal.
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Cooking tools:
- Fork
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Serving platter
Ingredients
- 10 slices (300g) Wheat Bread
- 1/4 cup (60g) Butter, unsalted
- 2 pcs (200g) Avocado, peeled and mashed
- 1/4 cup (60ml) Yogurt, plain
- 1 Tbsp (10g) AJI-SHIO® Pepper Seasoning Mix
- 2 1/2 cups (270g) Tomato, sliced
- 1/2 cup (100g) Cottage Cheese (Kesong Puti), crumbled
- 2 Tbsps (15g) Chili Flakes
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