Salmon & Linguine With Lemon Herb Mayo – Wild Country
This is a light and enjoyable dish to have at lunchtime or supper.250g dried linguine or spaghettiOlive Oil2 leeks white part only, finely chopped or 6 spring o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildcountry.co.nz.
Ingredients
- 250g dried linguine or spaghetti
- Olive Oil
- 2 leeks white part only, finely chopped or 6 spring onions
- 500g fresh salmon, pin-boned, skinned and cut into 2-3cm pieces
- 2 Tablespoons drained small capers
- 2 cloves garlic, crushed
- 2 cups baby spinach leaves
- ¼ cup lemon juice
- 60mls dry white wine
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