Winning Raspberry Cupcakes with Champagne Buttercream Frosting Recipe

Ingredients

• 2 1/3 cups all-purpose flour
• 1 tablespoon baking powder
• 3/4 teaspoon fine salt
• 1 1/2 cups white sugar
• 1/2 cup canola oil
• 2 eggs
• 1 1/2 cups whole milk
• 1/2 teaspoon raspberry extract
• 2 tablespoons pureed fresh raspberries
• 1 pound unsalted butter, room temperature
• 6 cups powdered sugar
• 4 tablespoons Champagne, or 1 tablespoon Champagne flavoring