Apricot Almond Wreaths - Walter Stewart's Market
It’s time to gather up the children and begin making holiday cookies! This sugary delight is from Stonewall Kitchen and is quite a crowd pleaser. If you do the
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Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Sifter
- Food processor
- Pastry brush
- Cooling rack
- Fine-mesh sieve
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Wax paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2/3 cup confectioner’s sugar
- 15 Tablespoons butter, softened
- 1 large egg yolk
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 3/4 cup blanched almonds, ground finely
- 1 cup sliced almonds
- 1 egg white
- 1 teaspoon water
- 1/2 cup Stonewall Kitchen Apricot jam
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