Cornbread-Bacon Stuffing - Chefwiz.com

Name: Cornbread-Bacon Stuffing - Chefwiz.com
Total time: 95 min
Ingredients: 1 stick of unsalted butter (plus extra for the baking dish); 6 slices of thick-cut bacon, chopped (approximately 8 ounces); 4 onions, thinly sliced; 4 stalks of celery, chopped; 1 tablespoon of freshly chopped thyme; Kosher salt and freshly ground pepper; 3 1/2 cups of low-sodium chicken broth; 2 large eggs; 1/4 cup of freshly chopped parsley; 4 scallions, thinly sliced; 8 cups of stale cornbread cubes (approximately 12 ounces, cut into 1/2-inch pieces; 8 cups of stale potato bread cubes (approximately 12 ounces, cut into 1/2-inch pieces; 1 cup of chopped pecans

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Ingredients

1 stick of unsalted butter (plus extra for the baking dish)
6 slices of thick-cut bacon, chopped (approximately 8 ounces)
4 onions, thinly sliced
4 stalks of celery, chopped
1 tablespoon of freshly chopped thyme
Kosher salt and freshly ground pepper
3 1/2 cups of low-sodium chicken broth
2 large eggs
1/4 cup of freshly chopped parsley
4 scallions, thinly sliced
8 cups of stale cornbread cubes (approximately 12 ounces, cut into 1/2-inch pieces
8 cups of stale potato bread cubes (approximately 12 ounces, cut into 1/2-inch pieces
1 cup of chopped pecans