Sticky pork belly bites in the pressure cooker | Women's Weekly Food

Ingredients

• 3 shallots (75g), chopped finely
• 2 cloves garlic, crushed
• 2 tablespoons fish sauce
• 1 tablespoon coarsely cracked black pepper
• 800g boneless pork belly, rind removed, chopped coarsely
• 1 tablespoon peanut oil
• 2 tablespoons dark brown sugar
• 1/3 cup (80ml) water
• 2 green onions, sliced finely