Spaghetti with Lentil Bolognese by feastr

Ingredients

• 1 Carrot (~ 3.4 oz)
• ½ Celery stalk (~ 1 oz)
• 1 Garlic clove (~ 0.1 oz)
• ½ Onion, yellow (~ 1.4 oz)
• 10 leaves of Basil, fresh (~ 0.1 oz)
• 5.3 oz Tomatoes, diced, canned
• ½ cup Vegetable broth
• ¼ cup Red lentils
• 3.5 oz Spaghetti, whole grain
• 1 tsp Olive oil
• 2 ⁠½ Tbsp Red wine
• 1 Bay leaf (~ 0.1 oz)
• 1 tsp Oregano leaves, dried
• Salt
• Black pepper