Vegan Lentil Bolognese Spaghetti - How To Make Recipes

Ingredients

• 200 grams (7oz) dried spaghetti
• 200 grams (7oz) dried green or brown lentils
• 1 onion, finely chopped
• 2 clove garlic, minced
• 1 carrot, grated
• 1 celery stalk, finely chopped
• 400 grams (14oz) canned chopped tomatoes
• 2 tbsp tomato paste
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil leaves, for garnish (optional)