Nigella's Mexican Scrambled Eggs recipe | HotCooking

Nigella's Mexican Scrambled Eggs recipe | HotCooking

hotcooking.co.uk

A lovely, unusual and satisfying breakfast which takes no more than 15 minutes to cook.

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Ingredients

  • olive oil
  • 2 tortillas
  • ½ red onion, sliced
  • 2-3 spring onions, sliced (plus extra to garnish)
  • 2 handfuls cherry tomatoes, halved and deseeded
  • a pinch of smoked paprika (or ¼ chipotle paste)
  • 4 eggs, beaten
  • salt and pepper
  • 1 avocado, sliced or cubed (optional)

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