Butter Cake with Lemon-Lavender Cream
A wonderful dessert, that will exceed all your expectations - butter cake with amazing cream. Enjoy the butter cake with lemon-lavender cream from a
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Ingredients
- flour - 5.3 oz (150 g)
- potato starch - 1.8 oz (50 g)
- eggs - 3 pcs.
- sugar - 3.5 oz (100 g)
- butter - 3.5 oz (100 g)
- milk - 2/5 cup (100 ml)
- baking powder - 2 tsp.
- salt - a pinch
- grated lemon peel
- milk - 1 1/5 cups (300 ml)
- egg yolks - 2 pcs.
- starch - 0.7 oz (20 g)
- sugar - 2 tbsp.
- lavender flowers - 3 - 4 pcs.
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