Creamy Mexican Chicken Dish with Cheese
Seasoned chicken topped with creamy, cheesy goodness. Fresh cilantro and jalapeño make it extra bold and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Whisk
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Aluminum foil
- Plate
- Airtight container
- Microwave
- Refrigerator
Ingredients
- Four chicken breasts, no skin, no bones
- A tablespoon of olive oil
- One teaspoon of ground cumin
- A teaspoon of chili powder
- Half a teaspoon of garlic powder
- Salt as you like it
- Black pepper, freshly cracked, to your taste
- Two tablespoons of butter, unsalted
- Two tablespoons of plain flour
- One cup of whole milk (240 ml)
- 120 grams of grated cheddar cheese
- 60 grams of diced green chilies
- Salt to your preference
- Fresh ground black pepper for taste
- Fresh cilantro, chopped finely
- Fresh jalapeños, thinly sliced
- Tomatoes, diced small
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