Cheesy Mexican Spiced Chicken Dish
Whip up this bold chicken dish flavored with Mexican spices and covered in a creamy cheese sauce. A great option for busy evenings, mixing tasty heat with smooth cheddar goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Grater
- Oven
- Stove
- Baking sheet
- Parchment paper
- Plastic wrap
- Paper towel
- Mixing bowl
- Saucepan
- Spoon
- Plate
Ingredients
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 1/2 teaspoons paprika
- 1 teaspoon garlic powder
- Olive oil
- 1 1/2 teaspoons ground cumin
- 1 1/2 pounds of boneless, skinless chicken breasts, thinly sliced (you'll need about 6)
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1 teaspoon onion powder
- 2 tablespoons plain flour
- 1/4 teaspoon paprika
- 2 tablespoons butter
- 1/8 teaspoon cayenne pepper
- Freshly shredded sharp cheddar (1 cup)
- 1 cup milk
- Cilantro or parsley, freshly chopped (optional)
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