Barefoot Contessa | Celery Root & Apple Purée

Name: Barefoot Contessa | Celery Root & Apple Purée
Ingredients: 1/4 pound (1 stick) unsalted butter; 1 cup large-diced fennel bulb, tops and core removed; 2 pounds celery root, peeled and 3/4-inch diced; 8 ounces Yukon Gold potatoes, peeled and 3/4-inch diced; 3 Golden Delicious apples, peeled, cored, and 3/4-inch diced; Kosher salt; freshly ground black pepper; 1/2 cup good apple cider; 1/4 cup heavy cream

barefootcontessa.com

Celery Root & Apple Purée from Barefoot Contessa. Melt the butter over medium heat in a shallow stock pot or large sauté pan. Add the fennel, celery root,…

Keywords

peeled
3/4-inch
root
occasionally
vegetables
stirring
potatoes
apples
begin
celery
salt
cored
dicedkosher
heat
minutes

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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