Thai Red Curry Carpaccio | Aussie Beef & Lamb | Thailand
www.thailand.aussiebeefandlamb.com
Spice up your taste buds with our Thai Red Curry Carpaccio. Thinly sliced beef, drizzled in bold curry, it's the perfect dish to awaken your senses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thailand.aussiebeefandlamb.com.
Ingredients
- 200g Beef Rump
- 1 Scoop Thai Red Curry Paste
- 2 Fresh Thyme
- 2 Parsley
- 2 Rosemary
- 10g Thai Sweet Basil Leaves
- 10g Coriander Leaves
- 1 Green Pepper
- Lemon Juice
- Salt
- 1 tbsp Cooking Oil (or as required)
- Thai eggplant (thinly sliced)
- Chilli (thinly sliced)
- Black garlic
- Coriander
- 115 grams unsalted butter
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