Open-Faced Blueberry Pie | Tasty Kitchen: A Happy Recipe Community!

Name: Open-Faced Blueberry Pie | Tasty Kitchen: A Happy Recipe Community!
Ingredients: ½ whole 2-crust Pie Crust Recipe (enough For One Bottom Crust), Or 1 Store Bought Crust; 1 whole Egg White Lightly Beaten; 8 cups Blueberries; 1 cup Water; 4 Tablespoons Cornstarch; 4 Tablespoons Water; 1 cup Sugar; 4 teaspoons Freshly Squeezed Lemon Juice; 1 pinch Salt

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This is a simple pie that can be made quickly and adds beautiful color and freshness to the end of a meal. Another note: this makes a very large pie. I baked mi

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Ingredients

½ whole 2-crust Pie Crust Recipe (enough For One Bottom Crust), Or 1 Store Bought Crust
1 whole Egg White Lightly Beaten
8 cups Blueberries
1 cup Water
4 Tablespoons Cornstarch
4 Tablespoons Water
1 cup Sugar
4 teaspoons Freshly Squeezed Lemon Juice
1 pinch Salt