Stuffat Tal-qarnit from Mediterranean Seafood by Alan Davidson
In giving their version of this recipe Anne and Helen Caruana Galizia remark that the mixed spices and curry powder may seem ‘outrageous’ ingredients to some, b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tbs tomato purée
- 8 olives
- 1 octopus of ¾-1 kg (about 2 lb, 1 ratal in Malta)
- 4 fairly large onions, sliced
- 3 tbs olive oil
- 1 tsp curry powder
- 1 tsp mixed spices
- 1 tbs chopped mint
- 1 tbs capers
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