The Duke’s Cauliflower Steak (w/Tahini-Citrus Dressing) | The Gorgeous Spice Co.
For every head of cauliflower, you can get two “cauliflower steaks” by cutting the section with the stem into two pieces. (You will have lots of florets left ov
Ingredients
- 1 Cauliflower (for 2 steaks)
- 1 ½ Tbsp Olive Oil
- 1-2 tsp of Blue Duke per Cauliflower Steak
- 1 Tbsp Greek Yogurt (*Optional – omit this if you want a vegan version)
- 2 Tbsp Orange juice (fresh squeezed)
- ⅔ Tbsp Apple Cider Vinegar
- 1 ½ Tbsp Tahini
- Zest of 1 orange
- Pinch of salt
- Pinch of Nutmeg
- Pinch of Black pepper (fresh ground)
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