On Writing, Music, Marlow & Sons' Fish, Clams and Chorizo Broth
Write creatively in the rain, sip tea, and let music inspire your words with Marlow & Sons' Fish, Clams and Chorizo Broth from Turntable Kitchen.
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Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Pepper mill
- Spatula
- Paper towel
- Plate
- Soup bowl
- Colander
Ingredients
- 2 filets of sea bass or black bass (about 3/4 of a pound)
- extra-virgin olive oil
- 1 clove of garlic, sliced thinly longways
- 1 sprig of fresh thyme
- 1 onion, halved and thinly sliced
- 1 dried chile de árbol, crumbled
- 1/2 of a 15 ounce can of chickpeas
- salt
- pepper
- 3 ounces of fresh chorizo, casings removed
- 12 littleneck clams
- 1 cup of chopped radicchio or escarole
- 1/4 cup of flat-leaf parsley leaves, chopped
- 2 tablespoons of butter
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