Clams With Israeli Couscous and Chorizo | Oregonian Recipes

Name: Clams With Israeli Couscous and Chorizo | Oregonian Recipes
Ingredients: 1 tablespoon vegetable oil; 6 ounces Spanish-style chorizo sausage, halved lengthwise and sliced 1/4-inch thick; 1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly; 3 garlic cloves, minced; 1 tablespoon minced fresh thyme or 1 teaspoon dried; 1 cup dry white wine; 2 cups Israeli couscous; 1-1/2 cups chicken broth; 3 pounds littleneck clams, scrubbed; 2 tablespoons minced fresh parsley; Freshly ground black pepper

recipes.oregonlive.com

To infuse this simple seafood dish with big flavors, we added chorizo, leeks, garlic and thyme to white wine and broth for a potent and flavorful base that w...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Ingredients

1 tablespoon vegetable oil
6 ounces Spanish-style chorizo sausage, halved lengthwise and sliced 1/4-inch thick
1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
3 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried
1 cup dry white wine
2 cups Israeli couscous
1-1/2 cups chicken broth
3 pounds littleneck clams, scrubbed
2 tablespoons minced fresh parsley
Freshly ground black pepper