Parisian Ham and Butter Baguette
Hopefully your passport is up to date, because we’re headed to Paris! Well, your taste buds are, at least. This sophisticated little sandwich has three basic
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Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Offset spatula
- Plate
Ingredients
- ¼cup vegan butter, room temperature
- ¼ cup minced pickle or relish
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh parsley
- 1 small baguette
- 1 package Tofurky Next-Gen Smoked Ham Deli Slices
- 4 slices jarred, roasted red pepper
- 4 slices vegan cheese, optional
Ready to cook this?
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